Kasandrinos — 2017 Harvest Organic Extra Virgin Olive Oil
The olive used in our olive oil is the Koroneiki which is grown in the perfectly warm and stable climate of the Southern Peloponnese. The ideal conditions for the olive trees cultivation combined with the early harvest and the modern machinery used to press the olives are all instrumental in our quality and authenticity guarantee. Once produced via cold extraction, the Koroneiki offers a very balanced taste that combines a perfect mix of spicy and bitter. Our olives are hand picked from our century old GMO free trees and cold pressed with only mechanical pressing methods. Every batch is given a chemical analysis. All olives used in our oil are sustainably sourced from our olive orchards in Laconia Greece and are pressed within 48 hours of harvest.