014 | Changing Your Life by Changing Your Diet: The Gluten-Free Lifestyle | with Megan Curry
I love mother-daughter duos, and I love women with amazing spirits who light up the room. Megan Curry - just one half of Curry Girls Kitchen - is my newest and most inspiring girlfriend. Along with her mom, she is private-chefing and teaching people about how to eat functionally in ways that best serve their bodies, through whole foods and anti-inflammatory lifestyles.
Her love for food, and healing those around her, is second to none, and when you hear about Megan’s journey, you’re gonna be blown away.
She is such a special young woman with so much energy and love to share.
Today on The Platform..
Megan’s childhood health journey
The difference between gluten intolerance and celiac disease
Navigating feelings of shame for being the “weird kid” with food issues
How gluten contributes to depression and anxiety
The joy of feeling healthy for the first time - after seventeen years of illness
Functional medicine for our generation
Becoming a successful private chef without any formal training
Cooking with love!
Sisterly love: family comes first